Development of digital media for the teaching series "The ABC of food"

Starting in the winter semester 21/22, digital teaching concepts and media will be developed and evaluated at the University of Koblenz by the head of the EVB department and students of nutrition and consumer education, incorporating content from the teaching series "The ABCs of Food".

Different media are offered for each subject area, so that videos, explanatory videos, interactive, multimedia learning modules, collaborative applications and digital worksheets are available. Each concept is designed to be used by the teacher in the classroom (e.g. on interactive whiteboards etc.) without the pupils' end devices and for use on smartphones, tablets or private computers at home.

The ABC of Food is a series of lessons for primary schools consisting of nine teaching units.

Topics such as: Discovering biodiversity - tasting diversity; food groups, their nutrients and nutritional significance; climate and nutrition; processing raw materials into food and the composition of food as well as the basics of hygiene.

As part of the series of lessons, tried and tested nutritional models are also addressed in class. Other important topics include personal hygiene when handling food. Each teaching unit with a theoretical and practical component comprises two periods

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